Tung Garden, which is tucked away in the opulent confines of the Eastin Grand Hotel Saigon, invites guests to have a dining adventure unlike any other. It radiates a modern Oriental elegance. Tung Garden creates an atmosphere that is both elegant and luxurious, making for an absolutely remarkable fine dining experience.
The chef de cuisine of Tung Garden is a gifted Hong Kong native with over 30 years of experience in the culinary arts gained throughout Asia.
The chef's expertise in Cantonese cooking, developed in well-known dining locations including Hong Kong, Singapore, China, and Vietnam, infuses each dish with an abundance of flavours and cooking methods.
Savour a wide variety of mouthwatering Dim Sum dishes and other Chinese specialties that are painstakingly made using the freshest ingredients and age-old cooking techniques. To enhance your eating experience, Tung Garden goes above and beyond in acquiring the best ingredients, from luscious shark fins to exquisite abalones and sea cucumbers. Image Credit: Tung Garden Facebook Page 2nd Image Credit