Image Credit: Raffles Hotel Le Royal Facebook Page
Cambodia conjures up thrilling thoughts of the exotic, and is home to a rich history and heritage that has seeped into everyday life in this largely unexplored tourist destination.
Once referred to as the ‘Pearl of Asia’, Cambodia’s capital city, Phnom Penh, is the ideal spot to set up camp while visiting this former early civilization. The city maintains the colonial influence of the French, while also highlighting the historical architecture from yesteryear. This plays a large part in formulating the exciting culinary scene in Phnom Penh.
An eclectic mix of Cambodian flavors and cultures, along with a mix of cuisines from around the globe, you certainly won’t be bored eating out here! Whether you’re looking for an authentic Cambodian experience, or a dining affair fit for a king, we’ve compiled the best tips from our Expat Choice ambassadors on where to dine out in Phnom Penh.
Romdeng
Image Credit: Romdeng Facebook Page
Set in a gorgeous colonial building, at Romdeng you can expect to find a taste of authentic Cambodian cuisine. If you’re a bit of an adventurous eater, you can try out their fried tarantulas, a reminder of harder times during the Khmer Rouge regime. Sip on their delicious cocktails while enjoying a poolside view, and don’t forget to try the Fish Amok, a traditional dish that’s extremely popular dish in Cambodia. In addition to a good meal, you’ll also be helping a social enterprise, as Romdeng is run by Mith Samlanh, an organization that strives to help marginalized youth to find their footing in the real world.
A. No. 74 Oknha Ket St. (174),12210 Phnom Penh, Cambodia
W. tree-alliance.org/our-restaurants/romdeng.php
Restaurant Le Royal
Image Credit: Raffles Hotel Le Royal Facebook Page
It’s not just in the name! A touch of royalty is what you’ll find while dining at Restaurant Le Royal. Get a taste of the Royal Khmer cuisine with recipes that have been handed down by decree of the Royal Palace – so you’ll literally be, dining like a king! While an experience like this doesn’t come cheap, you’ll find that their set lunch options are quite affordable. If you’re willing to go the whole nine yards, opt for a bottle from their extensive wine list and try their Khmer tasting menu.
A. 92 Rukhak Vithei, 12201, Cambodia
W. www.raffles.com/phnom-penh/dining/restaurant-le-royal/
S. www.facebook.com/RafflesPP/
Malis Restaurant
Image Credit: Malis Restaurant Phnom Penh Facebook Page
Born out of a desire to restore recipes that had been lost during the Khmer Rouge, Malis Restaurant has added to the revival of Cambodian cuisine. Founded by Cambodian Chef Luu Meng, you’ll find an elevated rendition of popular local dishes created with fresh, seasonal ingredients. You can even opt for private dining if you’re there with a group. Try the degustation menu, or go a la carte and try their take on Fish Amok, which is close to the Singaporean Otak, or the Cambodian spin on a Beef Carpaccio.
A. No. 136 Street, Phnom Penh 12301, Cambodia
La’Baab Restaurant
Image Credit: Labaab Restaurant Facebook Page
A bit of a hidden gem in Phnom Pehn, La’Baab serves up a delectable menu influenced by the local cuisine of the Lower Mekong. Tucked away in a quaint old building amidst the bustling downtown area, you’ll find a glimpse from where Cambodian cuisine, meets Vietnamese fare. Skip the regular fare, and opt for some for offbeat options like the stuffed frog legs, or the braised mam. You can even visit early for breakfast, and sample some breakfast specials, which also include Vietnamese dishes like com tam and cha trung thit.
A. 81 Preah Monivong Blvd, Phnom Penh 12201, Cambodia
S. www.facebook.com/LabaabResto/
Le Broken Plate
Image Credit: Le Broken Plate Facebook Page
Founded by Khmer-Quebecois Chef Narith Plong, at Le Broken Plate you’ll find a Khmer twist on a sushi bar that highlights the freshest Cambodia’s seafood, while also serving up the best of Japanese produce. Put your fate in their chef’s hands with the Omakase menu, while enjoying some local craft beer and premium sake, touted as the best in the city. Pro tip, if you’re opting for the Omakase menu, it can be a bit daunting portion wise; so, split it between two and supplement it with a few additional dishes.
