Image Credit: Le Broken Plate Facebook Page
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Le Broken Plate is a Phnom Penh based resto-bar showcasing an internationally inspired cuisine in the heart of Riverside. Uniquely designed to accommodate a seasonal market driven kitchen, with an understanding of its clients' distinctively strong palates, it emphasizes on organically grown and sustainable local ingredients, executed with modern cooking techniques. We aim to “break down” different cuisines, offering you a surprising blend of tastes and savours on your 'broken plate’.
Established by the Khmer-Quebecois Chef Narith Plong, LBP is also a sushi bar that specializes in transforming Cambodia's coastal sustainable fish and seafood, while highlighting the freshest Japanese fish to enhance local products. Offering a selection of local craft beers, the world's finest wines and a collection of premium sakes and spirits, LBP is set to emerge from Cambodia's booming food culture.
Come indulge yourself with the "Omakase" menu, which we can translate to Japanese as “entrusting the chef to decide what's best seasonally to astonish the guest at the chef's table” and discover what is “Broken” on the plate!
Established by the Khmer-Quebecois Chef Narith Plong, LBP is also a sushi bar that specializes in transforming Cambodia's coastal sustainable fish and seafood, while highlighting the freshest Japanese fish to enhance local products. Offering a selection of local craft beers, the world's finest wines and a collection of premium sakes and spirits, LBP is set to emerge from Cambodia's booming food culture.
Come indulge yourself with the "Omakase" menu, which we can translate to Japanese as “entrusting the chef to decide what's best seasonally to astonish the guest at the chef's table” and discover what is “Broken” on the plate!