Image Credit: Le Broken Plate Facebook Page
Comments
Established by the Khmer-Quebecois Chef Narith Plong, LBP is also a sushi bar that specializes in transforming Cambodia's coastal sustainable fish and seafood, while highlighting the freshest Japanese fish to enhance local products. Offering a selection of local craft beers, the world's finest wines and a collection of premium sakes and spirits, LBP is set to emerge from Cambodia's booming food culture.
Come indulge yourself with the "Omakase" menu, which we can translate to Japanese as “entrusting the chef to decide what's best seasonally to astonish the guest at the chef's table” and discover what is “Broken” on the plate!

