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Brae is a restaurant, guest suites and working organic farm – a place to be immersed in nature and eat from the land. The property is managed using regenerative farming techniques to restore the land and is designed for guests to explore, with dedicated walking paths and interpretative signage reconnecting visitors to their food and the place it comes from.
Organic principles are employed at Brae Farm to produce seasonal vegetables, stone fruits, citrus, nuts, berries, olives, honey and wheat grain. Image Credit: Brae Restaurant
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Brae supports the local community. Over $10,000 each year is committed to education, sporting and charity organisations.
Brae grows organic food. Up to 90% of the vegetables, stone fruit, citrus, nuts, berries, grain crops, olives, honey and Australian edible plants served in the restaurant are produced organically at Brae Farm, without the harmful chemical, transport or fossil fuel inputs of the industrial food system. Bread is grown, harvested, milled and baked onsite.
