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Airy room for upscale seasonal dining, with daily menus featuring home grown produce and local meat. Set on a hillside in Birregurra, Victoria.
Brae is a restaurant, guest suites and working organic farm – a place to be immersed in nature and eat from the land. The property is managed using regenerative farming techniques to restore the land and is designed for guests to explore, with dedicated walking paths and interpretative signage reconnecting visitors to their food and the place it comes from.
Organic principles are employed at Brae Farm to produce seasonal vegetables, stone fruits, citrus, nuts, berries, olives, honey and wheat grain. Image Credit: Brae Restaurant
