Virtual Baking Trade Fair without social distancing, queues or face masks

Published - 01 February 2021, Monday
  • Baking Trade Show

People don't just attend trade fairs for information – trade fairs are all about direct communication and mutual inspiration. Ultimately, meeting and talking to you are what make a trade fair.

In order to provide you with a platform for inspiration and networking in times like these, when nothing is the way it used to be, MIWE Michael Wenz GmbH set up a virtual trade fair platform where you can take your time to explore the hottest topics for us and the industry over 24 hours. And you can do all of this from the comfort and safety of your own home – without social distancing, queues or face masks.

MIWE Michael Wenz GmbH online trade fair will not only present you with a wide range of information and interesting developments on a broad spectrum of topics, but will also feature a varied program of presentations (see program). Of course, MIWE Michael Wenz GmbH technical advisors, master bakers and experts from a variety of specialist areas are looking forward to direct interaction with you and will be available live via direct chat to answer your questions as well as respond to your requests and suggestions.

Be a guest of MIWE Michael Wenz GmbH and visit this unique online trade fair. 24h around-the-clock live event Kick-off: February 2, 2021, 01:00 (Europe/Berlin)

Boost your business with real German Pretzels

From recipe to dough processing to the perfect bake - seduce your customers with delicious pretzels, freshly baked. We show you how easy the process is, and what mistakes you can avoid from the start. Oh, and did you know how the pretzel was invented?

Karl Heinz Hustings, Master Baker, MIWE Michael Wenz GmbH

02-02-2021 05:00 o'clock (Europe/Berlin)

French style Baguette – freshly baked in your convection oven

Who does not love warm, crispy baguettes with a rustic character? We explain how you can design the baguette production process to create great baguettes your customers will want to take away immediately.

Karl Heinz Hustings, Master Baker, MIWE Michael Wenz GmbH

02-02-2021 06:00 o'clock (Europe/Berlin)

Full Event Program Here

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