The vineyard at TarraWarra is comprised of 28 hectares divided into 29 separate blocks, which are spread across the property’s 400 hectares. While TarraWarra Estate is best known for exceptional Pinot Noir and Chardonnay, our more recent additions have attracted much attention and critical acclaim.
These include J Block Shiraz, K Block Merlot, and our newest wines, Barbera and Nebbiolo. These single-vineyard wines express the unique terroir of distinct sites on the property, while the Estate Chardonnay and Pinot Noir are blended from across the property and represent the essence of the Estate. Under the watchful eye of winemaker Clare Halloran, all of TarraWarra Estate’s wines are meticulously grown, handpicked, vinified and aged on the estate.
TarraWarra Estate's respect for sustainability and provenance make the property an internationally recognised place to visit in the Yarra Valley. Our subterranean cellar door makes for an unforgettable tasting experience, while the deck shaded by native peppercorn trees, and with expansive views of our surrounds, is the perfect place to linger over a glass of wine. Our restaurant team, headed by manager Darren Fraser and chef Mark Ebbels, have created a wonderful dining experience with a menu inspired by our kitchen garden and local produce.
Whether you linger here for the day, surrounded by native bushland and waterways, or drink our labour of love at home, TarraWarra Estate always finds a way to leave an impression.
Video Credit: Tom Doyle Media
a. 311 Healesville-Yarra Glen Road, Yarra Glen 3775
e. restaurant@tarrawarra.com.au
w. tarrawarra.com.au/
