The Paringa Estate is glass-walled dining room with a wood fire and vineyard views, plating classy Modern Australian food. Recent renovations have added a striking Courbusian façade, and a grand entrance. Large windows at the back look into the winery, and sleek new furnishings create an intimate mood.
A slick Corbusian facade, and a plush interior, give an elegant, luxurious tone. The restaurant overlooks the undulating slopes of the vineyard, where the Toulouse geese roam. Larger windows in the dining room allow you to look down into the winery where we have just made our 31st vintage.
The menu is a celebration of locally sourced, seasonal produce. The beef is generally sourced from Gippsland, the pork from the Western Plains of Victoria and the seafood is local. The chefs love foraging for ingredients in the region. In autumn, wild mushrooms are on the menu; Saffron Milk Caps and Slippery Jacks, and throughout the year we add wild sea herbs, which are gathered from the local shores such as Pig Face, Samphire, Sea Parsley and Sea Mustard.
Video Credit: Paringa Estate Image Credit: Paringa Estate Winery & Restaurant
a. 44 Paringa Rd Red Hill South, VIC, Australia 3937
s. www.facebook.com/ParingaEstateWineryRestaurant/
t. +61 3 5989 2669
