Graceburn House & Tedesca Osteria is a country house stay in Red Hill and an Osteria style local restaurant with wood grill and oven, eclectic wine collection and art gallery.
Graceburn House is a stylish farm retreat full of art and luxury, reflecting the design and hospitality passions of owners Brigitte Hafner & Patrick Ness. Sleeping up to six adults in the main home and two in the Glasshouse, Graceburn is a work of art in it’s own right.
Perfect for in-house entertaining, the bars are stocked with classic cocktails from the Everleigh in Gertrude Street Fitzroy and from groundbreaking mixologist Byrdi. Guests of Graceburn can book in for lunches at Tedesca Osteria and each morning they will find local bread, eggs from our farm, jams from our kitchen, local cheese & charcuterie in the house pantry.
The Osteria is the restaurant style most connected to land and region, with a menu driven by the local produce and cooked for the day. Osteria ‘Tedesca’ is a gorgeous 30 seat gem where Brigitte Hafner plans menus around a wood fired oven and open grill using locally grown produce and a “whole animal” philosophy. It’s wine collection is eclectic and stimulating with trends, debates, history, quality and controversy. Image Credit: Graceburn House & Tedesca Osteria
a. 1175 Mornington Flinders Rd Red Hill, VIC, Australia 3937
