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Craving a hearty Sunday Roast? Look no further. Brined for six hours, Butcher Boy's free-range, organic roast chicken comes with a chestnut herb brioche stuffing, keeping the whole chook moist and juicy.

Be prepared to be spoilt with a selection of Chicken, Beef, Pork & Lamb Roasts. Served with a platter of trimmings; Yorkshire Pudding, Carrot Miso Mash and our signature Szechuan Brussel Sprouts, you're better off coming in stretchy pants.

There are plenty of drink specials to keep your day going. Expect good tunes, good company & good grub. The Butcher Boy Sunday Brunch Menu runs every Sunday from 12pm till 4pm, followed by the regular dinner menu.

Roast Beef, Roast Lamb Rump, Roast Pork Belly or opt for the Signature Roast Chicken Chestnut Herb Brioche Stuffing & Chicken Gravy served with all the trimmings. Veg Option - Cauliflower Curry, Egg Hopper, Coconut Sambal

INFORMATION

A. 31 Keong Saik Road 089138

T. +65 6221 6833

W. www.butcherboy.com.sg/

S. www.facebook.com/butcherboysg/

Comments

Rated
7.5
Reviews
CONTRIBUTOR
122 comments
20 September 2020
a few of us dinner last night and were super impressed with this restaurant. The food was excellent, both the pork jowl and fried chicken bao were a highlight of the night, the pork now in particular, I loved the sweet sauce and soft, fatty pork, along cucumbers and pickles to add a little freshness. The beef short rib was amazingly tender, we barely needed a knife to cut it, and the milk bread, strawberry and pistachio dessert was amazing! And speaking of amazing, we had some of the best service we've had in recent memory, every single member of staff were so friendly and attentive, going out of their way to ensure we enjoyed our night and help advise us on how and what to order. I arrived just before 7:00 for our reservation and my friend was running 10 minutes late, but our kind server allowed me to order him a beer at happy hour prices and held it for him until he arrived, which was very thoughtful. Overall a great night!I have now dined three times - twice for lunch and once for dinner. The Sunday roast is a must ! All in all it ticks all the boxes Service, ambience and menu are fantastic.
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