Image Credit: Ben & Jerry's Facebook Page
With a $5 correspondence course in ice cream-making from Penn State and a $12,000 investment ($4,000 of it borrowed), Ben and Jerry open their first ice cream scoop shop in a renovated gas station in Burlington, Vermont.
Explore some of the great moments in Ben & Jerry’s ice cream history: HERE
Comments
Always a reliable staple in any ice-cream line-up, Ben & Jerry’s have introduced brilliant non-dairy tubs to satisfy their vegan consumers! Daring to go dairy-less has them currently offering the availability of four flavours: Chocolate Caramel Cluster, Chocolate Chip Cookie Dough, Fudge Brownie and Almond Brittle.
Their creamy creations are 100% certified vegan (no eggs, dairy or honey), made with almond milk, and boldly loaded with chunks and swirls so you get satisfying spoonfuls of euphoria.
Their creamy creations are 100% certified vegan (no eggs, dairy or honey), made with almond milk, and boldly loaded with chunks and swirls so you get satisfying spoonfuls of euphoria.
I love all the flavours at Ben & Jerry's. Especially the Super Fudge chunk!
My mouth is watering already!
Any time you need to lift your spirits, just step into Ben & Jerry's! Chubby Hubby and Strawberry Cheesecake are my favourites!
Are you serious? Who doesn't like icecream! Especially Ben & Jerry's! Speaks for itself!
