This Thanksgiving and Christmas, The Fullerton culinary team presents gourmet centrepieces for your festive reunions — from traditional roast turkey to Asian-inspired creations with a spicy twist, served with all the trimmings. Hero Image Above: The limited edition ‘Christmas Carousel’ Fruitcake
Image:Â Roasted Irish Duck with trimmings
New offerings this year include a crackling Roasted Pork Belly ($178, 3kg), Roasted Garlic & Rosemary Leg of Lamb from Gundagai, Australia ($348, 2.8kg), and Roasted Irish Duck ($168, 2.5kg) — each accompanied with hearty sides for a complete feast. Classic Fullerton signatures are also revisited, such as the best-selling Traditional Roast Turkey ($248, 6-7kg), Champagne Ham (from $238 for 4-5kg), and roasted Australian Beef Prime Ribs with herbs ($308, 3kg).
Image: The Fullerton’s Festive Brunch at Home
For an elaborate spread at home, the ‘Festive Brunch at Home’ ($528, portion for four adults) is generously packed with over 12 sumptuous items including roasted spice and mustard rub premium beef, ovenroasted turkey breast, and Christmas desserts.
Yule Log Cakes and Christmas Bakes
For a very special treat, The Fullerton’s Executive Pastry Chef Siddharth Prabhu has composed three limited edition creations, handcrafted to impress and delight the eyes and palate alike.
Image: The limited edition North Pole Log
The mailbox-shaped North Pole Log ($188, limited to 100 orders) delivers a charming greeting that is both naughty and nice, with divinely rich Araguani 70% chocolate ganache, Gianduja crème, praline butter, crunchy Giresun hazelnut praline and feuilletine.
Image:Â The limited edition Snowdrift Wild Forest Berries Crate
The Snowdrift Wild Forest Berries Crate ($188, limited to 100 orders) exudes the rustic beauty of the countryside with light vanilla chiffon and wild berries compote, scented with Madagascar vanilla bean and heaped with fresh Japanese strawberries, blackberries, raspberries and blueberries — contained sweetly in a Valrhona Dulcey chocolate ‘crate’.
Rounding up the trio, the Christmas Carousel ($288, limited to 50 orders) is a show-stopping rendition of the classic rum fruitcake. Meticulously handcrafted to resemble a Christmas market’s merry-go-round with a chocolate canopy and reindeer gallopers, it is completed with a luscious frosting of brandy crème.
Image:Â The Tropical Noel Yule Log
Alongside his artisanal creations, Chef Prabhu introduces two Yule log flavours as an ode to Singapore heritage: Peranakan Medley ($78), comprising pandan chiffon, Gula Melaka, caramelised rice crisps and coconut crème with notes of mango, passionfruit and banana; and Tropical Noel ($78), ebullient with mango pomelo crème, orange almond joconde, caramelised pineapple and citrus crisp.
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Image:Â The Fullerton Signature Black Forest Yule Log
Completing the collection is the Fullerton Signature Black Forest Yule Log Cake ($80), the annual bestseller crafted with Valrhona Guanaja crémeux, Morello sour cherry compote, dark chocolate ganache and chocolate sponge.
Sticklers for tradition will be enticed by classic festive bakes: the Traditional Stollen ($58) and Classic Panettone ($68) — the quintessential Italian Christmas bread, handcrafted using a traditional method with festive spices, candied orange peel, raisins and lemon. The latter also receives a tropical treatment with the new Mango Passion Chocolate Panettone ($68). Single-serve Panettoncinos ($16) are also available in both flavours.
[EARLY BIRD SPECIAL] Enjoy 20% off selected festive online pre-orders, until 21 November 2022. Terms and conditions apply.
Visit the online shop here. For enquiries or bulk orders, please drop an email to [email protected]