CÉ LA VI Singapore has unveiled a stunning renovation of its renowned rooftop restaurant at Marina Bay Sands to commemorate its 15th anniversary with a bold new chapter in luxury dining and entertainment. The refurbished location, which officially opened in late June, now combines exquisite indoor and outdoor settings with a modern Asian menu inspired by Southeast Asia's dynamic character.
Since 2010, CÉ LA VI has been a distinctive part of Singapore's lifestyle and hospitality scene, known for stylish festivities, panoramic vistas, and unforgettable moments. With this significant reinvention, the homegrown brand reaffirms its dedication to providing guests with a unique gastronomic and cultural experience.
A Landmark Transformation at Marina Bay Sands
Designed by award-winning boutique firm Prospect Design International, the restaurant now features distinct dining zones that enhance the overall guest experience. The main dining area is highlighted by a stunning onyx stone bar, where cocktails and conversations converge against a backdrop of carved wooden pillars and dazzling lighting.
A mirror-stretched ceiling reflects the city skyline during the day and transforms into a lit spectacle at night, creating the ideal atmosphere for both private dinners and exuberant parties.
The extended Private Dining Room provides an elevated sanctuary for special occasions, complete with botanical wallpaper, brass accents, soft chairs, and a lighting wine cellar stocked with top-tier vintages. Intricately carved hardwood panels with Southeast Asian patterns complement bold, modern accents.
The Ocean View terrace redefines outdoor dining with soft ambient lighting, textured flooring, and unobstructed views of the bay. Together, these venues create an environment that combines modern sophistication with cultural authenticity.
A Culinary Journey Through Modern Asia
The refreshed menu at CÉ LA VI Singapore features a modern take on Asian flavours, enhanced by international inspirations. Diners can choose between a five-course degustation or an à la carte menu with signature dishes from CÉ LA VI locations throughout the world.
Highlights include A4 Miyazaki Beef Tataki with turmeric leaf oil and smoked soy aioli, Fluke Sashimi with yuzu soy and crispy leek, and Daikon Apple Salad with basil miso and sourdough chips. Main courses include delicacies like Miso Chilean Seabass with Szechuan green chilli sauce, Black Truffle "Sushi Rice" Okayu inspired by the Dubai outpost, and Maple Leaf Duck Breast glazed with plum and five spices.
Desserts are as decadent, with options such as Chocolate Mousse with coconut Earl Grey sorbet, Dulce Miso Toffee with gula melaka caramel, and a rotating selection of CÉ LA VI's own artisanal ice creams in regional flavours, including Hong Kong milk tea and kaya.
Elevated Cocktail Experiences
The dramatic bar at the centre of the restaurant doubles as a platform for mixology, as bartenders create unique drinks with Asian-inspired twists. Signature drinks include The Silent Gold, a tropical take on a margarita with passion fruit, pineapple, and shiso leaf, and Ed's Favourite Negroni, a sophisticated white negroni with a herbal twist.
For a nightcap, Midnight in Jalisco combines Don Julio 1942 tequila and Luxardo Maraschino for a rich, complex finish that complements Singapore's sparkling cityscape views.
Defining the Future of Singapore’s Luxury Hospitality
The relaunch of CÉ LA VI Singapore's restaurant solidifies the brand's reputation as a pioneer in modern Asian eating and hospitality. With worldwide expansion continuing, including the openings of CÉ LA VI London at Paddington Square and CÉ LA VI Miami later this year, the Singapore flagship remains the benchmark for the brand's evolution.
CÉ LA VI Singapore's redesigned restaurant is now accepting reservations. Guests can reserve their dining experience on the official website or via WhatsApp at +65 6508 2188. Follow CÉ LA VI on social media and subscribe to the celavi.com newsletter to stay up to date on future events and openings.
a. 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, Singapore 018971
fb. www.facebook.com/celavisingapore
Did You Know?
Singapore’s dining scene is constantly evolving with bold new culinary concepts. CÉ LA VI’s transformation reflects a wider trend of restaurants embracing design, flavour innovation, and cultural storytelling to elevate the guest experience. Read more on the bold evolution of dining at Fi Woodfire Thai here.
