The Bollywood Veggies story started in 2000, shortly after Ivy Singh and her husband Lim Ho Seng shelved plans to move to Perth.
With the death of one of Ivy’s best friend’s husband, the couple pondered the direction their lives would take in their retirement years. Unwilling to waste away on a golf course, and cherishing their local friendships, the duo considered wider options.
The name Bollywood Veggies was chosen because of Ivy’s half-Indian heritage, and also to reflect the enthusiasm and boisterous personality of the farm.
Comments
Explore a variety of herbs, vegetables and fruits growing at Bollywood Veggies, a beautiful organic farm complete with a crop maize and a fun bistro, Poison Ivy. Spend some time with the farm owners, Ivy and Lin who are full of stories and happy vibes.
How good is this place! Fantastic atmosphere and the people are super friendly.
"Lovely ambience, food is great and a nice place for families to explore. We’ve been there twice to celebrate birthdays and the staff have been very helpful and prompt in their service which is greatly appreciated. They even help set up my daughter’s birthday cake and plated it nicely with flowers. Though may be far or out of the way, but is a good place to explore at least once."
Audrey Pang reviewed Bollywood Veggies – 5 stars on Facebook
Audrey Pang reviewed Bollywood Veggies – 5 stars on Facebook
