WAKANUI Grill Dining

Published - 19 April 2021, Monday
  • Wakanui

WAKANUI Grill Dining is a New Zealand steak and lamb restaurant specialising in Ocean Beef bone-in Ribeye and WAKANUI Spring Lamb grilled over Binchotan charcoal.

Yet another one for the hopeless romantics out there. Wakanui Grill Dining draws inspiration from the New Zealand flavors of lamb and steak and sets the mood perfectly well for romance, what with showstoppers such as Ocean Beef 21 days dry-aged bone-in ribeye or 35 days dry-aged British Red Poll Porterhouse.

Wakanui ​​​​​​​

For people looking for a healthier option, perfectly blazing char grilled meats and teppan grilled seafood are always available to go with some delicious smoked cheddar, garlic rice, and crispy grilled vegetables.

Moreover, they’re also looking to hire people for the FOH and BOH positions, so it’s time to get your resumes in order. Image Credit: Wakanui Grill Dining Facebook Page

a. 5 Straits View, Marina One (West Tower, #04-02 The Heart, Singapore 018935

e. enquiries@wakanui.sg

w. www.wakanui.sg/

s. www.facebook.com/wakanuigrilldiningsingapore/

t. +65 6384 2665

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WAKANUI Grill Dining Singapore is a New Zealand steak and lamb restaurant located in the West Tower of Marina One, featuring Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand. WAKANUI originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan and quickly established the restaurant as one of the leading steak and lamb dining experiences in Tokyo. Now relaunching in Singapore, WAKANUI aims to change the perception of beef and lamb in Singapore, fusing the flavoursfof New Zealand meat and Japanese cuisine. WAKANUI Grill Dining is located on Level 4 of the West Tower in Marina One with a capacity of 86 seats, including three private dining rooms.

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