LGBTQ+ Night at STYXX has become a midweek favourite for diners in Singapore who enjoy contemporary Middle Eastern flavours in a socially energetic setting. The restaurant opened recently near Leila and reflects a new direction by its founders, offering a bold and urban take on skewers and Mediterranean-inspired cuisine. Its weekly gathering celebrates community, inclusivity, and good food, which aligns naturally with the identity STYXX is shaping in this lively part of the city.
Bringing people together through shared experiences, flavours, and fire was the original intention of the venue's creators. The group rethought time-honoured grilling techniques in order to bring them into the contemporary era. The end product is a way of eating that is informal, personal, and built on bonding. From the moment the grill light up until the last bite of warm salouf bread torn by hand, the restaurant strives to create moments meant to be enjoyed together. Incorporating a modern twist, the kitchen takes inspiration from the zesty street cuisine and the warm hospitality of the Mediterranean.
This takes place every Wednesday at 6 o'clock. From 6 to 8 p.m., STYXX is the place to be for the LGBTQ+ community, providing a friendly environment for anyone in the area seeking a relaxed weeknight escape. For just $39 per person, guests can revel in unlimited Cava, creating the perfect setting for easy conversation and a leisurely evening. The event brings in a diverse crowd of regulars, curious travellers, and newcomers, which keeps the dining room buzzing with energy.
They want people to see the restaurant as more than just a spot to eat. STYXX presents itself as a social dining experience where people can gather with friends, meet new faces, or simply unwind after a long day. Its central location in Singapore makes it easy for both locals and tourists to get to, and the space has a laid-back yet refined vibe. Settle in, grab a drink from the bar and share some skewers and small plates. Tables that promote camaraderie over protocol create an environment bustling with activity and chatter.
A key component of the restaurant's character is its emphasis on hospitality. From those who come for a hearty meal to those who just want a drink, the staff strives to make everyone feel at home. At the weekly LGBTQ+ Night, the venue's dedication to building an inclusive community space is on full display, exemplifying the spirit of openness. By blending bold flavours, approachable service, and a vibrant setting, STYXX continues to grow into a place where people feel at ease and part of a shared experience.
This idea is a hit with Singapore's trendy eateries because it caters to their tastes. In addition to places that facilitate connection, they desire delectable cuisine and entertaining company. STYXX brings a self-assured, city-chic vibe to the table, making it stand out in the neighbourhood. As it grows, the neighbourhood restaurant scene remains steadfast in its commitment to flavour, fire, and the happiness that comes from shared experiences.
a. 18 Teck Lim Rd, Singapore 088390
w. styxx.sg
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STYXX – Modern Skewers and Grill Bar Ignites Teck Lim Road in Singapore
Singapore’s Chinatown welcomes a new culinary destination this November with the opening of STYXX, a modern skewers and grill bar that promises an immersive dining experience. Founded by the creators of the acclaimed Middle Eastern-Balkan gastro-bar Leila, STYXX continues to explore Middle Eastern flavours while infusing a bold, unpolished charm that prioritises authentic taste over pretense. The restaurant presents a dynamic playground of fire, bread, and flavour, where skewers take centre stage and each dish is designed for sharing in a space that feels global, inclusive, and unmistakably Singaporean.
Accompanying three colourful mezze dips, guests are offered complimentary housemade Saluf, a rustic Middle Eastern flatbread. A delicate yet slightly chewy texture with smokey overtones, each Saluf is cooked directly on hot stones. Diners are enticed to tear, share, and savour it because of the hand-rolling process.
As a palate cleanser in between bites, there are cool pickles, a spicy tomato relish called Matbuha, and a sesame and black garlic blend called Black Tahini. Starting with this inviting appetiser, customers can savour skewers and small plates infused with the smokey flavour of the grill for as little as $9.
There is a vast variety of appetites and tastes catered to by STYXX's grilled offerings. For $18 you can get juicy skewers of chicken thighs called shishlik, and for $15 you can get tender hearts of chicken. Beef, tomato and onion come together in the Middle Eastern Kebab ($17), while cumin and other spices give the spicy Merguez Sausage ($16) its rich lamb flavour.
With its beetroot-infused pink tahini topping and perfectly cooked minced beef and lamb fat, the Layered Kebab stands out at $18. For $19 a piece, you can get seafood options like Fish and Seafood Mix. Vegetarians can splurge on $16 Padron Peppers or $18 King Oyster Mushrooms. With its delicate and succulent meat, the Wagyu skewer is a more expensive treat costing $29 for 100g.
In addition to the skewers, STYXX offers a variety of small plates that are perfect for sharing and will enhance your communal dining experience. Hummus Baladi and Falafel are priced at $19, while the Freekeh Salad with toasted green wheat and smoked labneh cheese costs $17. An Arabic Salad with labneh lemon dressing, cucumber, tomatoes, red peppers, and parsley is available for $15.
If you're looking for a heartier main course, try the $18 Dolma, an onion filled with spiced beef and rice cooked in demi-glace. Appetisers like the $37 Taboon Lahme—a lamb stew cooked in traditional bread dough—and the $29 Half or why not go the Whole Chicken—marinated in harissa and smoked with applewood—are perfect for larger gatherings and can be shared amongst guests. At $69, you can't go wrong with the smoked garlic butter poached Alaskan king crab leg.
STYXX suggests that the dessert will be remembered fondly just like the entree. Delicate layers of pastry topped with nuts and syrup are the hallmarks of the $15 baklava and kadaif, while the velvety, mouth-watering Chocolate Mousse is another $15 treat. Semolina cake and rosewater custard come together in the Basbousa Cake ($23), creating a fragrant and calming dessert. STYXX is a must-visit for locals and visitors to Singapore’s Chinatown. It emphasises flavour, inventiveness, and the joy of group dining in every aspect of its menu.
a. 18 Teck Lim Rd, Singapore 088390
w. styxx.sg
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