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A new Pollen dessert - The Mont Noir. Brillant savarin cheesecake, frangipane, and covered with fresh black winter truffle. Housed within the Flower Dome, Pollen is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty. Always evolving with the seasons, his cuisine seeks to inspire the imagination. Image Credit: Pollen Singapore Facebook Page
