Odette

Published - 26 June 2019, Wednesday

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Odette (2015) is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore.

Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world.

Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner.

This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining.

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Comments

Shivang

  • 271 comments
  • CONNOISSEUR
RATED 7 / 8

Save the best for last. This one is a three Michelin starrer offering one of the best home dining experiences in the city. Their Hokkaido Uni is a real head turner and it comes with beautiful brown butter, tangy finger lime and yuzu. Their Singapore Garden is literally a garden on a plate. It is adorned with some of the most vivid flowers and is accompanied with Kombu and pickled tomatoes, giving it a fresh and healthy look. Call it a night with their freshly baked Chouquettes, Madeleines and Caneles Bordelais and go to bed more satisfied than ever.

Sophie George

  • 310 comments
  • CONTRIBUTOR
RATED 7 / 8
Located within the National Gallery Singapore, Odette is a refined French restaurant led by the extremely experienced Chef Julien Royer, and inspired by his grandmother of whom he credits that ‘her devotion to people and ability to demonstrate love through food continues to inspire the Odette experience.’ This elegant eatery is a big favourite for many, with three Michelin stars and the satisfactory achievement of ‘Asia’s Best Restaurant 2019,’ the elevated locale celebrates seasonal produce and well-cultivated signature dishes on their menus. Their plethora of exquisite wines pairs well with their exceptional food, and has been supplied and ranked from only is the best of the best corkers.

Richard

  • 3723 comments
  • ELITE
RATED 7.5 / 8
Just amazing and located in Singapore's National gallery. They serve Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world.

John Gordon

  • 767 comments
  • ELITE
RATED 8 / 8
Stars of the culinary world converged on Singapore on Tuesday 25 June 2019 at Marina Bay Sands for the unveiling of the world's 50 best restaurants 2019 list, sponsored by S.Pellegrino & Acqua Panna.

Congratulations from all the team at http://www.expatchoice.asia to our very own Odette http://www.odetterestaurant.com/ for achieving No.18 position globally in the Top 50 List in 2019.

Beth

  • 6 comments
  • CONTRIBUTOR
RATED 8 / 8
Best French food in Singapore. Ticks all the boxes - great interesting food, attentive service and beautiful location. Had lunch here, which is very good value for what you get

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