Image: A beautifully constructed Camus artichoke served with white tuna belly and an assortment of spring vegetables
Les Amis, the French translation of ‘The Friends, is the sophisticated first-born of the Les Amis Group, founded by four partners who wanted to bring the finer aspects of French cuisine to Singapore.
Over the years, the restaurant has earned itself the reputation of being one of the best classic French restaurants in Asia, hence attracting food connoisseurs from around the world since its inception in 1994.
Besides having carefully curated menus driven by premium seasonal French produce, personalised service is also a key emphasis at Les Amis.
