Image Credit: Bam Restaurant Facebook Page
BAM!'s omakase-style dining offers a parade of gastronomic indulgences that highlight the season's freshest ingredients.
Chef Pepe's culinary creativity and assiduity to colours, flavours and textures ensures every dish is exquisitely plated to appetise visually and each bite is thoughtfully planned to titillate your palate.
With a broad range of varieties, flavours and aromas, sake is a versatile beverage assuring heightened gastronomic pleasure.
Comments
Sip on some sake as you tuck into a Jamón Ibérico de Bellota on a Coca Bread along with cherry tomatoes. Yup, you guessed it, it's a fusion between the best nosh Japan and Spain have to offer, and it all finds a spot at this beautiful place in Singapore, Bam Restaurant. Relish tapas like Sakura Ebi Spanish Fritters, Cherry Gazpacho with salted mascarpone & coffee soil, and Ginger Flower Sherbet Ice Cream. You can also go for a set lunch or a seven-course omakase meal.
Executive Chef Pepe Moncayo is driven by favoured ingredients of the season, holding high regards to the colours, flavours and textures which permeate his heavenly dishes with a touch of theatre.
The Spanish-influenced Omakase style dining is presented in tasty cuisine that transcends culinary boundaries.
A five-course Omakase sets you back at $158++, but if your meal preference includes fine wine, sake or other beverages, there’s a la carte tapas menus available.
Toto Ong reviewed Bam Restaurant – 5 stars on Facebook
