A modern Yakiniku dining experience artfully crafted with farm-to-table premium cuts. Yen features Japanese wagyu, USDA, and Australian grass-fed options. Non-beef and seafood specialties are available too.
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If in the mood to witness the cooking with your own eyes, set the map location for Yen Yakiniku. Nestled in a quaint shophouse in Ann Siang Hill, a multi-sensory meal awaits those who wish to taste meats in its full glory — as the restaurant’s experienced chefs will be grilling meats upon order right in front of its diners! Indulge on premium, succulent cuts like the Wagyu Rib Eye, Ox Tongue, Wagyu Oyster Blade and Thick Cut — or dive down under by exploring their seafood selection which includes the delectable Hokkaido Scallops.
