If you’re looking for a truly Singaporean experience of frog porridge, then Tiong Shiang Porridge is the restaurant for you. Decked in typical Cantonese decor, you will find that the porridge is always served steaming-hot in a claypot here. The frog meat is well-cooked, not too mushy, and the porridge is slightly more watery as compared to others.
Food & Drink
Neighbourhood favourites, dining rooms and the people behind them.
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Discover the planned conversations behind our reading rooms. Dedicated audio editions are being prepared.
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Food, wine, travel and the details that make an experience worth sharing.
Read Rebecca’s collectionMeet the Voices
Wine, food and a considered perspective on Singapore’s tables.
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Dining, drinks and cultural discoveries, one conversation at a time.
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People, places and experiences viewed through an international perspective.
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An Australian in Singapore, following food and journeys across the region.
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Restaurant tables, travel and the people encountered along the way.
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