Jia He Grand Chinese Restaurant is celebrating Lunar New Year 2026 with a carefully planned mix of traditional tastes and modern craftsmanship. This is based on the long-held concept that harmony creates prosperity. The restaurant is inviting family, friends, and corporate hosts from all around Singapore to come together from January 10 to March 3, 2026, to celebrate the Year of the Horse with reunion dining, premium festive delicacies, and auspicious gifting. Jia He Grand Chinese Restaurant continues to be a place to go for high-end Chinese New Year meals by focusing on high-quality ingredients and elegant presentation.
The significant Lo Hei ceremony, which is an important part of Lunar New Year celebrations, kicks off the celebratory trip. Jia He Grand introduces a new range of prosperous Yu Sheng creations designed to blend beautiful aesthetics with layers of textures and flavours. The Jia He Harmony Prosperity Treasures Yu Sheng is the main dish, and it is meant to symbolise unity and abundance.
The Prosperity Bloom Fresh Salmon Yu Sheng has edible flowers and jackfruit in addition to the traditional ingredients. This gives it a lighter, more modern look. The Prosperity Treasures Yu Sheng with sliced abalone, salmon, and geoduck is a luxury yet refreshing way to start the year for those who want to treat themselves. It shows that the restaurant is dedicated to using only the best ingredients.
Pen Cai is a big part of many Chinese New Year reunions, and Jia He Grand has a collection that will wow families of all ages and picky hosts. The Jia He Grand Treasures Pen Cai is made with valuable delicacies, including eight-head abalone, sea cucumber, live prawns, and roasted duck. These ingredients are piled slowly so that each one goes well with the next.
The restaurant is introducing its first Premium Vegetarian Pen Cai for 2026 in response to the increased demand for eating options that are open to everyone. This variation brings out the deep flavours of Matsutake, Morel, and Boletus mushrooms, giving you a tasty option that doesn't lose any richness or festive meaning. For added convenience, curated Pen Cai packages are available, pairing the centrepiece dish with favourites such as the restaurant’s roasted crispy duck and stir-fried glutinous rice with Chinese sausage.
Master Chef Raymond Sui has also helped Jia He Grand Chinese Restaurant create a number of multi-course set menus that are perfect for small family dinners and larger corporate celebrations. These meals show how precise the kitchen is and how much it values traditional Cantonese flavours. The Harmony Treasures Prosperity Yu Sheng is one of the most popular dishes, and then guests will get golden crispy premium supreme shark's fin in superior cartilage soup.
The next course is exquisitely steamed black emperor fish with high-quality abalone essence. After that, there comes roasted golden suckling pig with tangerine-infused glutinous rice. To finish off the dinner, a modern dessert of orange exploding boba with bird's nest, peach resin, and fermented glutinous rice is a nice change from the other courses.
Festive gifting remains an essential part of the Lunar New Year season, and Jia He Grand extends its celebrations beyond the dining room through its online store at shop.jiahe.com.sg. The eShop features an assortment of handcrafted festive goodies suitable for personal and corporate gifting. Traditional favourites such as the koi fish nian gao and plum blossoms pineapple tarts return, joined by new creations for 2026, including pistachio cookies, macadamia ball cookies and snowflakes crisp cookies. These additions introduce modern textures and flavours while maintaining a clear connection to festive heritage.
The Spring Blossom Mini Buffet Package is a useful and elegant option for hosts who want to throw parties at home or at work. The package is for twenty people and includes a lot of fried, baked and steamed dim sum, as well as big main meals like stir-fried glutinous rice with Chinese sausage and one and a half whole roasted crispy ducks. A light dessert of chilled jelly royale with peach resin and snow lotus seeds ends the experience. This makes it good for events in Singapore throughout the day and at night.
To get people to plan ahead, Jia He Grand Chinese Restaurant is offering early bird deals on prosperity Yu Sheng and holiday treats for orders placed between January 10 and February 8, 2026. Cardholders of partner banks can enjoy extra benefits until February 15, 2026. Corporate and bulk customers can also get better rates. You can get more information on meals, packages, and reservations at www.jiahe.com.sg
a. 1 Farrer Park Station Rd, #01-01 One Farrer Hotel, Singapore 217562
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