Sideways is an eclectic, woodfired restaurant nestled in a 100-year old shophouse along Jalan Besar.
With a focus on bread and fresh flavours, the small and big plates are sure to please both meat-lovers and vegetarians.
Popular for date nights as well as brunch with friends, Sideways has quickly gained popularity as one of the few woodfired restaurants of Singapore who use a firebrick oven to bake bread and roast most of their menu.
The bread was for sure the other highlight of the dinner: they have a wood-fire oven and the quality of the bread was really really high! Totally recommended! Alessia Anniballo reviewed Sideways – 5 star on Facebook