Shabestan

Meat lovers can indulge in the true taste of Persia with kebabs, and meat cooked using traditional Persian recipes and techniques. Shabestan’s award-winning Shah Pasand Chicken is a special recipe from the Gulf where tender boneless chicken breasts are marinated in saffron and herbs that’s a must-try.

Another favourite dish is the Tekeh Masti, which is made with premium beef fillet cubes marinated in yoghurt and Persian spices. Shabestan is introducing Impossible™ Kebab, a new signature dish, on it’s menu along with Sabzi Kebab which is a favourite amongst vegetarians.