Restaurant Ibid is the creation of lawyer-turned-chef and MasterChef Asia winner Woo Wai Leong.
Serving contemporary Chinese cuisine, the kitchen team draws inspiration from its combined skillsets across various cultures and cuisines to create menus that altogether are modern with sensibilities to ingredients, flavours and techniques rooted in Asian and particularly Chinese cuisine.
Wai Leong and the Restaurant Ibid team hold a collective pool of award-winning skills that spans cuisines, wines, cocktails and an open-hearted, casual yet personalised approach to hospitality;
The restaurant is located in a traditional shophouse in the Boat Quay conservation area and is both designed and furnished in a modern, minimalist style.
