This "Mazesoba" is the latest ramen trend in Japan. Specially made thick, bouncy ramen noodle with Kokoro signature richly flavored minced meat sauce, slow-cooked with a secret recipe and flowy onsen egg, flavorful fish powder and garnish.
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Japan’s largest Mazesoba chain, Menya Kokoro can be found at not one, but three outlets across the city of Singapore. With locations at Suntec City, Plaza Singapura and 100am, you’ll never have to return home disappointed. No matter the location, the Japanese hit restaurant serves both, classics like the Original Mazesoba as well as creative options like the Triple Cheese Mazesoba and the Tomyum Mazesoba if you’re in the mood for something new.
