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Since its founding in 2009, Luke’s Lobster has repeatedly been hailed as the “best lobster roll” in New York City and around the country. The vision of Maine native and one-time lobsterman Luke Holden and partner Ben Conniff, Luke's Lobster is a cosy seafood shack committed to serving simple dishes—including lobster rolls, crab rolls, shrimp rolls, clam chowder, lobster bisque, salads, poppy seed slaw and more—made with superior ingredients. From ocean to plate, Luke’s handles every step of the supply chain to ensure that only exceptionally fresh seafood is served. Luke's Lobster takes their mantra of "Taste the Source" to heart. Luke's Lobster hand picks their lobster directly from the lobstermen at the dock and immediately cleans and steams it to preserve its freshness and quality. Luke Holden also led the charge to establish the Tenants Harbor Fisherman's Co-op in Maine, the first fisherman’s co-op to be vertically integrated with a restaurant group and processing company. Every single lobster, crab and shrimp roll served in Luke’s Lobster can be traced back to the exact dock that it came from.
