Kajiken is best known for serving a straight up, no nonsense bowl of hot and comforting Mazesoba. You’re going to face disappointment if you’re expecting soupy options or bowls of ramen.
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if you’re a Mazesoba fan like us, you’ll be in for the treat of the week. Look out for the signature option, the Mazesoba Nagoya style, made with chewy noodles, spicy minced pork, soft boiled egg, seaweed and beautifully chopped spring onions. Still can’t satisfy your meat cravings? You can easily call for additional meat slices like karaage or char siew slices for a more than reasonable price. We assure you that you’re going home on a full stomach and an empty pocket.
