The Singapore homegrown popular seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre. This seafood centre, which houses a few well-known seafood restaurants, is a popular seafood paradise for locals and tourists.
After years of continuous effort in providing quality food and service, Jumbo Seafood has grown into a group of 6 restaurants serving live seafood prepared in familiar local and Hong Kong styles.
Comments
One of the best places to relish seafood sitting at a gorgeous seaside table is Jumbo Seafood. The restaurant’s existence dates back to 1987, and they know what works and what doesn’t. So, tuck into their delicious offerings without a doubt. We recommend their Award-Winning Chilli Crab, Signature Black Pepper Crab, Boston Lobster Braised with Superior Broth, and Deshelled & Stir-Fried Prawns with Sambal. There’s plenty in store for fish and clam lovers as well, and no matter what you pick, you won’t be disappointed.
