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Greenwood Fish Market Greenwood Avenue 2  

Comments

David Kamwi
ELITE
20 reviews
7.5
22 May 2020
For the adventurous, Greenwood Fish Market gives you a dose of decadence with the luxurious Four-Course Lobster Meal. A smooth and creamy Lobster Bisque is a hearty beginner, along with starters like Crab Cake or Spanish Grill Octopus. An entire Boston Lobster is the main meal of choice. Whether steamed, grilled or as a Thermidor – your choice is their happy command. For the sweet tooth, share an Apple Crumble (one sharing portion) with your loved ones.
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Christina George
INFLUENCER
346 reviews
7.05
12 May 2020
Enjoy next day delivery of quality seafood from Greenwood Fish Market’s outlets in Bukit Timah and Quayside Isle. Apart from the regular fillets of salmon, and red snapper, you can also pick up Japanese Blue Fin Tuna, Oscietra Caviar, Fanny Bay Oysters, and Live Boston Lobsters. While you’re at it, you can also pick up a few cuts of Australian Wagyu, and some wine to go with your fresh seafood haul.
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Richard
ELITE
2228 reviews
8
12 May 2020
Greenwood Fish Markets has stretched their fins further than they ever have before triumphing their personal record by bringing in 25 kinds of oysters from across the globe. Greenwood Fish Market imports most of its exotic seafood produce from USA, Canada, New Zealand, Holland & France.
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Krystal
INFLUENCER
23 reviews
8
12 May 2020
This year, Greenwood Fish Markets has stretched their fins further than they ever have before triumphing their personal record by bringing in 25 kinds of oysters from across the globe. Aside from the sea breeze freshness of raw oysters, Proprietor and head Chef Alan Lee has curated a line-up of cooked oyster dishes for customers to dive deeper into your gastronomic adventure. There’s something wonderfully satisfying about eating foods from the sea – cracking through claw, slurping shell and savouring the freshest catch of the day. A retailer and family run restaurant serving fresh western-style seafood cuisine, Greenwood Fish Market has become a roll off the tongue household name within the Greenwood Avenue community. Established in 2003, the restaurant stays true to its humble beginnings of offering value to the table and is the go to destination for your seafood fix. In this years incarnation of the World Oyster Festival you will get to enjoy not only a dozen, but grand 25 varieties of oyster from around the globe
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