Get ready for tantalising Sichuan flavours at Basdban, a restaurant helmed by Chef Pang Kok Keong who gives the cuisine a modern twist. Watch your beef go up in flames as a little dinner theatre if you order their side of Wagyu Beef Flambe.
Food & Drink
Neighbourhood favourites, dining rooms and the people behind them.
Explore the reading roomAffordable Luxe
Thoughtful treats, everyday discoveries and experiences worth the spend.
Explore lifestyleTravel & Hospitality
Hotels, regional escapes and a different way to encounter a place.
Explore travelLife Between Homes
Arriving, adapting and taking a city’s stories with you when you leave.
Enter the reading roomListening Rooms · In preparation
Discover the planned conversations behind our reading rooms. Dedicated audio editions are being prepared.
Explore the listening-room programmeMeet the Voices
Food, wine, travel and the details that make an experience worth sharing.
Read Rebecca’s collectionMeet the Voices
Wine, food and a considered perspective on Singapore’s tables.
Read Tania’s collectionMeet the Voices
Dining, drinks and cultural discoveries, one conversation at a time.
Read Joanne’s collectionMeet the Voices
People, places and experiences viewed through an international perspective.
Read Nina’s collectionMeet the Voices
An Australian in Singapore, following food and journeys across the region.
Read Doug’s collectionMeet the Voices
Restaurant tables, travel and the people encountered along the way.
Read Sylvia’s collectionAn editorial selection. Explore at your own pace.
