Consistently ranked as one the best Italian restaurants in Singapore, Rosso Vino is situated at Robertson Quay right by the Singapore river. Inspired by the homely creations of a Nonna’s kitchen, Rosso Vinos' kitchen focuses on using only the freshest, locally sourced ingredients.
Inspired by the homely creations of Nonna’s kitchen, the kitchen uses only the freshest, locally sourced ingredients. Rosso Vino's menu focuses on authentic traditional Italian classics, catered to warm the tummies of its guests. Some of Rosso Vino chefs’ signatures include the homemade Trofie Al Ragu, fresh pizzas and signature tomahawk steak. Most importantly Rosso Vino also cater to gluten-free and vegetarian diets.
As the owners, Salvatore Adaldo, a luxury hotel veteran with extensive knowledge of wines, and Carlo Mazzaglia head of the line-up of experienced service enthusiasts since opening took over the management of the Restaurant, the restaurant got its famed as “Top 3 Best Italian Restaurant in Singapore” and recently awarded as “Best of The Best by TripAdvisor”
Favourably located at Robertson Quay, this classy restaurant and wine bar flaunts a welcoming, tranquil atmosphere with alfresco seating overlooking the picturesque view of the Singapore River and a cozy indoor air-conditioned seating. Idyllic for any occasion – Rosso Vino will surely hit the spot serving up classic Italian flavours with a contemporary feel. And for guests with pets, paw-friends are welcome to have comfortable seating with you at the alfresco area.