Kilo Kitchen has recently launched a new weekday menu full of flavour and innovation that includes lunch bowls like Smoked Ahi Tuna Donburi, Curry Tofu and my favourite, Beef Tongue.
There’s an overlap with some of the popular items from the dinner menu, so if you need a quick lunch with work friends or you want to linger for longer then Kilo Kitchen's new menu is just the ticket.
ROCK STAR GREETING
Women Of Wine WOW Denise McCann with Luca General Manager Kilo Collective
The location in Duxton is large and open and welcoming. Set amongst a row of shophouses, the space has been affectionately converted into a New York style vintage industrial warehouse, with the inside vibe spilling effortlessly outside!
We all love an open kitchen and Kilo’s does not disappoint. You can prop yourself up at the bar and while sipping on a glass of cool, crisp white wine, you can observe the kitchen team expertly preparing your lunch!
WOW MOMENTS
The individual set lunch of 4 courses which includes an appetiser “snack”, one of their new bowls, a broth and a sweet “snack” - as well as a non-alcoholic drink - is a bargain at $25++.
The Crab Croquettes (pictured) with Basil Vinaigrette were divine. The lightly fried breadcrumbs that encased the moreish crab mix was taken to the next level with the basil.
Another special mention goes to the Numbing Burrata with Mala Oil Dukkah with Croutons: the heat of the mala sauce is offset by the cool silkiness of the burrata, but be warned: eat this dish slowly so your lips survive. It's worth taking the time over.
WINE SERVICE
I do like a glass of white wine with lunch. The wine list at Kilo Kitchen has been thoughtfully paired to the big bold flavours on the menu. I recommend the Arido Torrontes 2017, which is often underrated, but it pairs perfectly to many styles of food.
Torrontés is an Argentinian white grape variety grown in Mendoza. As the winemaker states, “the wine has a misleading nose: this super dry white wine smells like a Gewurztraminer with huge floral aromas but is actually bone dry making it a great match with savoury dishes.” Delish.
RECOMMENDATION
It's really worth popping in for lunch. It will make you want to take the rest of the day off. So make a booking now and say hi to Luca, Gabriel and the friendly crew at Kilo Kitchen.
Kilo Kitchen's lunch menu is available Tuesday to Friday between 11am -2:30pm
