Picture Credit : Numbing Burrata From the Lunch menu
Earlier in 2019, Kilo Kitchen introduced a weekend brunch menu that has since been received warmly by the public. Expat Choice visited and loved the lunch menu, so here we have some more news from these changemakers on Duxton Hill
From classic brunch touchstones - fried chicken & waffles, acai bowls, french toast - to adventurous dishes that exemplify the restaurant’s worldly roots such as the Catalan breakfast, chorizo huevos rancheros, shakshouka, the menu when launched was only just the beginning.
Bulgogi Chicken
Kilo Kitchen is now serving a weekday lunch menu, Tuesday to Friday 11am-2:30pm — catering to the needs of the working professionals within and beyond the vicinity of Duxton Hill.
We caught up with Joshua Adjodha, co-founder of Kilo Kitchen earlier this week who shared, “With the revamp of Kilo Kitchen last year, we designed the space and direction to evolve into an all-day dining concept,” says Joshua “A place where we provide lunch, dinner and weekend brunches — as we have already been doing at our Bali and Jakarta outlets.
Chorizo with Chimichurri
”The lunch menu shares some of the delights you can find on the restaurant’s famed dinner menu, albeit with a slight twist — the mains are served as lunch bowls, with choice of grain (white rice, brown rice, quinoa or kale).
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With the exception of the Squid Ink Rice (S$32), all bowls are served with grilled baby corn, roasted carrot, wafu tomatoes & herbs salad. Another thing that sets the lunch menu apart from anything else Kilo Kitchen offers is the option for a set lunch, priced at S$25. It consists of 1 to share, 1 main bowl, 1 sweet snack, 1 broth & 1 non-alcoholic drink (selected items only).
Beef Tongue
Guests with lighter appetites are welcome to share their set lunches with an extra guest at an additional cost of $10, which comes with 1 extra non-alcoholic drink.
“The inspiration for this menu came from our time at Kilo @ Pact on Orchard Road,” says Adjodha. “We’ve always wanted to bring back the lunch version of Kilo that guests used to enjoy with us.
Coconut Tembleque
”The lunch menu reintroduces some of the signature dishes available at dinnertime, from the spicy Numbing Burrata (S$25) to the delectable Crispy Eggplant (S$22), served in shareable portions.
The lunch bowls range from Chorizo with Chimichurri (S$18) to Bulgogi Chicken (S$18), along with Curry Tofu & Vegs (S$17) and Smoked Ahi Tuna Donburi (S$19).
While the set lunch is only available for dine-in customers, our regular lunch menu will be available for delivery via Deliveroo.
The sweet snacks, which are exclusive to set lunches, are offered as Basil Panacotta or a Lemon Tart only.
