FirePit is a marvellous Mediterranean Grilled Deli & Bar where readers can expect quality grilled meats, vegan and vegetarian delights, and a splash of seafood bringing together Mediterranean inspiration and Asia-Pacific flavours.
Singapore’s first restaurant to cook with an open FirePit, experience the unforgettable taste experience that comes from cooking by an open fire at your dining table or by the telly. The firebrick oven and iron grilling station will definitely be a hit when you visit. FirePit by Burn certainly stands apart from others.
Two knock out dishes Expat Choice experienced on our recent visit. The delicious Moroccan Lamb Stew (pictured above). Poached eggs in an onion based spiced stew with pulled wood-fire smoked lamb, eggplant, roasted peppers and crispy sourdough, and The French Toastie (pictured above). Perfectly crisp French Sourdough toast layered with cream cheese and freshly whipped fig jam and fresh fruits.
Try the Turkish Lamb Kebab prepared and delivered fresh between a crispy and fluffy wood fired Turkish Roll. Kebabs are wood fired smoked in-house and prepared piping hot for punters. Check out their unique menu here
For a morning fresh brew, get yourself a cup of the house roasted coffee and then as the day turns to night, look out for the best Happy Hour deals at FirePit. Reward yourself with a refreshing homemade Apple Kombucha.This fermented tea drink will definitely perk you up with it's amazing flavours and health benefits. Refreshing deals for Aperol Spritz, Craft Beers and speciality cocktails are available daily 5pm-7pm (post lock down).
Be blown away by the Vegan Cashew Pesto Dip. It's fresh, refreshing and creamy because cleaner healthier food doesn't need to be boring. Good food is not only about the flavours and presentation, but also how it is sourced. You can rest assured the FirePit Roasted Prawn's are locally and ethically farmed to ensure sustainability is top of mind here.
To date, FirePit's best-seller is the Mildura Lamb Cutlets. They are so good guests are ordering second helpings. Wood fired perfectly grilled cutlets of Mildura Lamb, served with a refreshing cous cous salad. Not to forget the wood fired Rib Eye (pictured above) is also a tasty and tender knock-out!
The bouquet of Artichoke Flowers truly is a piece of art. The artichoke is carefully grilled in the wood fired oven for the perfect char on the outside while keeping it extremely juicy on the inside. They are fresh, herby, lemony and deliver all the great things a seasonal vegetable can be. Reserve your home delivery now
Your favourite bowls, sourdough breads, wood-fired pizza & coffees can also be delivered right to your doorstep! $15 flat rate for any orders below $50, $10 flat rate for orders above $50, or stop by FirePit at 69 Kampong Bahru to pick up for free! Check out FirePit's unique menu here. Expat Choice says it's the heart-warming smell of the open fire and the atmosphere here which will entice you to return time and time again.Â
*BURN & FIREPIT store is open for online orders from Wednesday to Sunday, 11am-3pm (lunch), Last order 2.30pm and 6pm-11pm (dinner) Last order 10.30pm. Islandwide delivery. In-store collection is only available at FIREPIT.
a. 69 Kampong Bahru Road Singapore,169372
w. www.firepit.sg/