Founded in 2008 and pioneering Singapore’s third wave coffee movement, Oriole Coffee + Bar is always about sharing and inspiring the love for coffee.
The heart of a perfect Oriole experience boils down to the dedication of the roasters and baristas.
From sourcing of beans and specialised roasting, to stringent cupping and barista trainings, Oriole Coffee stands by the highest standard and quality from farm to cup.
But there's so much more.
Look at this Juicy Beef Patty (pictured) slathered with a generous amount of truffle aioli and topped with melted aged cheese, fresh mixed greens, sautéed mushrooms, caramelized onions, on a warm soft bun.
Complementing the dish, Oriole-spiced fries are served. Get down and dirty, and tuck into the burgers the way they are meant to be consumed - with your hands.
