Plant-based, sustainable, and future-forward: those are the main talking points at Analogue. The bar-restaurant, located in Chjimes, has entered the scene as the next brainchild of Vijay Mudaliar, five years after Native.
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Heady cocktails, finger-licking food, and a sustainable concept for a restaurant, Analogue manages to tick all the boxes. Head here to see just how good sustainable ingredients can create tantalizing meals. Plus, everything from the furniture to the bar is made with material keeping the environment in mind. You can come here just to sit back and enjoy the vibe or even come on a weekday to sip on their healthy non-alcoholic concoctions.
