Born in 2005 from their love and passion for ice cream, Tom’s Palette is best known for colouring outside the culinary lines.
They're constantly challenging the perception of what makes gelato great, the growing library of 180 flavours feature both classics and unorthodox creations, including Salted Egg Yolk, Nasi Lemak and Mango Sticky Rice.
The philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of stabilisers, premixes, or artificial flavouring.
