Bottega Restaurant is a modern Italian food in an elegant restaurant with tablecloths, leather banquettes and mood lighting.
Overlooking leafy Bourke Street Hill, Bottega serves some of Melbourne’s best modern Italian cuisine. The menu takes inspiration from regional Italian cooking, with several Sicilian influences. Dusty Treweek, formerly of Comme and Stokehouse, leads the kitchen team, using the highest quality produce across the entire menu. Fresh pasta made by hand daily.
Sommelier Ben Knight has crafted an exceptional wine list, with emphasis on regional Australian wines, and an extensive selection of imported wines specialising in Italian varieties.
The interior exudes sophistication and comfort. Stylish leather booths evoke a plush New York–style dining room, perfect for a romantic evening, a pre-theatre feed, a long lunch or a late dinner. The pre-theatre menu special is available every night with 2 courses for $55 or 3 courses for $65. Image Credit: Bottega Restaurant
a. 74 Bourke St Melbourne, VIC, Australia 3000
s. www.facebook.com/BottegaRestaurant/
t. +61 3 9654 2252
