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InterContinental Singapore invites you to celebrate with friends and family over Easter Weekend Champagne Brunch, available at Ash & Elm from Friday 2 April to Sunday 4 April 2021 from 12:30pm to 3:00pm each day. The brunch features signatures from three culinary theatres including succulent roasts, luscious caviar, and premium seafood on ice such as Boston Lobsters and freshly shucked Atlantic Oysters, complemented with a tin of Sturgeon Caviar. A dynamic dining experience awaits with a wagon serving the Easter Roast of Herbs Crust Roasted Lamb Leg, which guests can order multiple servings of, and a roving trolley service offering a selection of cheeses from France, Italy, United Kingdom and New Zealand. Read More