InterContinental Singapore invites you to celebrate with friends and family over Easter Weekend Champagne Brunch, available at Ash & Elm from Friday 2 April to Sunday 4 April 2021 from 12:30pm to 3:00pm each day.
The brunch features signatures from three culinary theatres including succulent roasts, luscious caviar, and premium seafood on ice such as Boston Lobsters and freshly shucked Atlantic Oysters, complemented with a tin of Sturgeon Caviar.
A dynamic dining experience awaits with a wagon serving the Easter Roast of Herbs Crust Roasted Lamb Leg, which guests can order multiple servings of, and a roving trolley service offering a selection of cheeses from France, Italy, United Kingdom and New Zealand.
Delight in treats that span from savoury items such as Foie Gras a la Plancha with Spicy Orange Marmalade and Smoked HoneyGlazed Pork Ham, to pastry items like Hot Cross Buns and Lemon Meringue with Lemon-Lime Curd.
Conclude the celebration on a sweet note with a delectable selection of Easter-themed desserts including Manjari Creme Brulee, Pistachio Eclair with Berries Compote, Chocolate Flower Pot and Bunny Cupcake. Guests may also uplift their dining experience with unlimited Taittinger Brut Champagne for an indulgent afternoon.
For more information or to make a reservation, please visit AshAndElm.sg, email InterContinental.Dining@ihg.com, or speak with us at +65 6825 1008
$108* per person or $148* per person, inclusive of unlimited Taittinger Brut Champagne *Minimum of two to dine. *All prices quoted are subject to 10% service charge and prevailing government taxes.
