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Located in Paya Lebar Square
Ah Mah’s cakes are made purely with milk, Grade AA high-quality eggs from Singapore’s N&N farms and flour. There is no added water, preservatives or colouring. Not even butter! To ensure absolute freshness and maintenance of quality, Ah Mah Homemade Cake bakes its cakes daily and replaces every batch with a fresh one after every 12 hours.