Cooking Beats made its return in January 2020 at Sunday Familia Brunch, and Kilo Kitchen is keeping it going in February.
For February’s edition, executive chef Manel Valero will once again take the mantle as he presents a brand new, all-vegan menu for Cooking Beats presents Vegan Mind on Wednesday 26 February 2020.
Image Credit Kilo Kitchen
Cooking Beats started as a way to bring together food, music and conversations. Beginning as a regular affair at our former location at Kilo Kallang, Kilo Kitchen introduced a new theme and an exclusive menu with every event, spearheaded by chefs ranging from Manel Valero to various guest chefs from around the world.
Image Credit Kilo Kitchen
The idea for the menu - like most Cooking Beats specials - stems from a desire to expand the regular Kilo Kitchen offerings, and the focus has turned to classic vegan dishes.
Image Credit Kilo Kitchen
The food that will be offered later this month is a delightful combination of hearty plates — featuring Grilled Zucchini Skewers and Corn (served with chipotle and fried canchita) — and main dishes like Mushroom Udon.
Image Credit Kilo Kitchen
The menu is rounded off by a special dessert item, our Vegan Chocolate Cake. Kilo Kitchen is also proud to present an a la carte menu of all-natural wine curated by our partners in Angra Wine & Spirit.
Food is offered at a fixed menu price of $58++ per pax, and wines will be offered a la carte from $78++ (bottle) onwards.
The night of Vegan Mind will be accompanied by live music, with performers confirmed at a later date.
Cooking Beats presents Vegan Mind Wednesday 26 February 2020, Time: 6pm to 12am $58++ per pax / A la carte wines and cocktails
Table reservations
