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The Oyster Season is over for the year. Join BURN on the 27th of August at 6pm for the last Oyster Night event that they will be having this year. BURN will be featuring freshly shucked Perimbula, Merimbula and Tasmanian Rock Oysters only at the shores of BURN!

The Tasmanian Rock Oysters comes straight from the Blackman Bay, oysters from this bay have a white flesh with clean shells and a flavour profile that is a subtle combination of sweetness and saltiness that leaves a clean and crisp taste on the palettes. So get some friends, grab some drinks and join BURN for this exciting event!

Promotions:
6 Oysters at $20 SGD
A Dozen Oysters + Bottle of Wine at $99 SGD

BURN is offering your favourites for TAKEAWAY and DELIVERY for all your home-dining needs. Perfect for enjoying at home or gifting your favourite people, enjoy your favourite wood-fired dishes made from the freshest Australian ingredients from BURN enjoyed in the comfort in your own home. 

Orders will be delivered to you on the same day within 1 hour when payment has been made. Last order is at 8:30pm.

  • $10 islandwide delivery for any orders above $50
  • $5 islandwide delivery for any orders above $100
  • $15 flat rate for any orders below $50, or stop by our restaurant at 21 Club Street to pick up for free!

INFORMATION

A.21 Club St, Singapore 069410

E. [email protected]

T. +65 6223 0633

W. burnclubst.sg/

S. www.facebook.com/burnclubst/

Comments

Rated
7.5
Richard
ELITE
1400 comments
27 August 2020
The Tasmanian Rock Oysters comes straight from the Blackman Bay, oysters from this bay have a white flesh with clean shells and a flavour profile that is a subtle combination of sweetness and saltiness that leaves a clean and crisp taste on the palettes.
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