Yarra Valleys Seville Estate

Published - 06 February 2021, Saturday

First planted in 1972 by Dr Peter McMahon and his wife Margaret. Seville Estate quickly established itself as one of Yarra Valleys finest. 40 years on and still making exceptional wines proven by the multiple awards and reviews.

When Dr Peter Mc Mahon planted the first vines at Seville Estate in 1972, it marked the rebirth of the Yarra Valley as a premium wine region. From its first vintage, Seville Estate quickly established itself as one of the Yarra Valley’s finest producers.

​​Savills​​​​​​​

A new generation of the McMahon family has also become involved in Seville Estate. Peter and Margaret’s grandson, Dylan McMahon is now the winemaker and general manager, following the passion ignited a generation before.

The Seville “style” focuses on elegance and finesse, while showing fantastic complexity and structure. They are cool climate classics that stay true to the vineyard and vintage influence. Video Credit: Yarra Valley Image Credit: Seville Estate

a. 65 Linwood Road Seville, VIC, Australia 3139

w. www.sevilleestate.com.au/

s www.facebook.com/sevilleestate/

e.wine@sevilleestate.com.au

t. +61 3 5964 2622

 

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Since the first vintage in 1976, Seville Estate has cemented its position as one of Australia’s premium wineries, consistently receiving widespread acclaim and many prestigious awards, both in Australia and internationally. 

Surprisingly in a region more renowned for its red wines produced from Cabernet and Pinot Noir, it was the Seville Estate Shiraz that received the most attention, quickly becoming one of Victoria’s most sought after wines.

Peter and Margaret’s grandson, Dylan McMahon joined Seville Estate in 2000, and became the chief winemaker in 2004, following the passion ignited a generation before. Dylan was on track to become an electrical engineer until he decided to follow his destiny and make wine.

Peter McMahon has undoubtedly been a notable influence on Dylan’s chosen career. “My grandfather retired in 1996. I’ve learnt from him that while concentration is important in wine, elegance and finesse is the key to our wine.”

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