ETNA introduces a fresh direction in Phuket’s dining scene by positioning itself as a culinary theatre where food, storytelling, and ambience come together. The restaurant places the primary keyword, culinary escape in Phuket, at the centre of its identity by offering diners an experience that blends technique, creativity and local character.
Located in Cherngtalay in the Thalang District, ETNA attracts guests looking for something deeper than a standard meal, turning each visit into a guided journey through flavour and craft.
The kitchen is built on four elemental methods that shape the entire menu: open fire, fermentation, smoking and charcoal cooking. These techniques give both classic and contemporary dishes a grounded sense of place, with ingredients sourced from across Thailand. The seafood arrives from the Andaman Sea only hours after being caught, while lemongrass, herbs and aromatics are drawn from the northern highlands and the island’s surrounding farms.
Guests can move from approachable favourites such as the Beef Burger at 550 baht to more expressive plates like the Ravioli with Salmon Pike Caviar at 650 baht, which reinterpret Eastern European traditions through the lens of coastal Thailand. Families are also supported with a dedicated kids’ menu featuring dishes such as house-made Meatballs and Mash at 320 baht, giving younger diners a chance to enjoy quality food in a relaxed setting.
Signature cocktails, inspired by Thai ingredients and expressive combinations, enhance the experience at the bar. Drinks such as the Solara at 380 baht pair vodka with basil and galangal for a bright and aromatic profile, while Ignis at 380 baht blends gin, Campari, bell pepper and strawberry for a bolder, slightly smoky finish. These creations are designed to complement the restaurant’s elemental cooking and add another layer of discovery to the evening.
ETNA also keeps its energy high through a vibrant weekly program that supports its identity as a social destination. Mystery Wednesdays introduce an element of play through a game of chance with prizes. Jazz Thursdays shift the mood with live music and wine specials. Friday Nights take inspiration from golden-era club culture and feature half-price cocktails born from the restaurant’s fire-focused techniques. Saturdays lean into a more celebratory pace with complimentary bubbly for ladies, discounted elixirs and live music, while Sundays are designed for families, complete with interactive dough-kneading sessions for children led by the chefs.
For guests exploring Cherngtalay or staying in nearby Phuket resorts, ETNA offers a seamless blend of dining and entertainment that makes it one of the island’s most interesting evening destinations. The restaurant opens daily from 3 p.m. until midnight, providing a flexible window for early dinners, late-night gatherings, and leisurely weekends. With an emphasis on elemental cooking, inventive cocktails, and community-driven programming, ETNA continues to shape its reputation as a culinary escape in Phuket that caters to both residents and travellers.
For more details, visit the official website at etnaphuket.com
a. Cherngtalay, 16 Soi Cherngtalay 4, Tambon Choeng Thale, Thalang District, Phuket 83110, Thailand
fb. www.facebook.com/etna.phuket
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