Toss up to greater heights, prosperity and longevity this Lunar New year with Restaurant JAG’S Savoie-inspired Lo Hei.
If you are going all out to celebrate the Chinese New Year in Singapore and want to get involved with the Prosperity Toss, why not do it in style? Taking your Yu Sheng experience to a Luxe Level, from 16-26 February 2021 you will be served a lavish platter with a myriad of juicy scallops, prawns and salmon are assembled alongside vibrant selection of fresh vegetables, each symbolising good luck, abundance and fortune. (S$158++ for up to 4 diners)
Homemade Ortie-herb dough fritters, peanuts, toasted sesame seeds and amaranth adds a lovely crunch, while shards of black garlic, aromatic lemon balm and shiso leaves infuses a fresh fragrant flavour. Completing the dish is the delicious homemade Plum & Reine des Pres dressing ready to bind all the wonderful elements just before the symbolic toss.
For true decadence a luxurious caviar Yu Sheng is on offer. An entire tin of Oscetra Caviar is served with the Yu Sheng (S$358++ with Royal Oscetra Caviar (50gms Tin) added on – for up to 4 diners). The glistening pearls topped onto the Lo Hei, adds an element of grandiose and delicious indulgence.
The kitchen will be happy to accommodate guests with dietary restrictions and prepare a wholly vegan or vegetarian Yu Sheng platter as well. The Restaurant is also open to curating bespoke French-inspired menus should companies or diners wish to create contemporary and truly unique dishes to usher in the Year of the Ox.
t. +65 3138 8477 (Please Call for Yu Sheng Bookings)