This October, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore presents a curated Pink Afternoon Tea in support of Breast Cancer Foundation’s (BCF) dedication to raising awareness, promoting early detection of the illness and supporting those affected by breast cancer in Singapore.
Available from 1 to 31 October 2021, S$5 nett from the proceeds of each adult-priced Pink Afternoon Tea set will be donated to BCF. This will be served at The Courtyard, located at The Fullerton Hotel Singapore, and The Landing Point, located at The Fullerton Bay Hotel Singapore.
The façade of The Fullerton Hotel Singapore will also be lit up in pink daily from 4 to 31 October 2021, from 7.00 p.m. onwards. In addition, Khoo Teck Puat Hospital’s General Surgery Department, in collaboration with BCF, will launch a month-long exhibition showcasing artworks created by healthcare professionals and breast cancer patients.
Titled “Celebrating Life, Together”, the exhibition will run from 4 to 30 October 2021, and all proceeds from the artwork sales will be donated to BCF. This will be held at The Fullerton Hotel Singapore’s East Garden Gallery.
Elegantly presented on three tiers, the Pink Afternoon Tea set comprises a selection of savoury and sweet patisserie in a palette of pink, freshly crafted by Executive Pastry Chef Siddharth Prabhu and his team.
Brimming with lively flavours from sea and land, the savoury lineup awakens one’s palate from the late-afternoon lull: Tasmanian salmon blini with cherry shrimp and marinated cucumber; courtbouillon tiger prawn with pink onion relish; pepper beef pastrami with lingonberry mayonnaise in a mini wafer cup; maple-glazed, tea-smoked duck on beetroot bagel; truffled free-range egg and chive in mini saffron bun; and the classic telegraph cucumber sandwich with sundried tomato mayonnaise on wholemeal bread.
For dessert, indulge in a rosy repertoire of treats infused with fragrant pairings of floral and fruity notes: strawberry rhubarb swiss roll, raspberry lychee financier; red currant Valrhona Manjari chocolate tart; sakura mascarpone red velvet cupcake; and bandung macaron.
]Staying true to the English ritual, the afternoon tea experience is replete with the quintessential classic scones and raisin scones served with fresh clotted cream and jam, as well as a fine selection of teas.
The Courtyard, The Fullerton Hotel Singapore
Served daily from 3.00 p.m. to 5.30 p.m. Priced at S$51* per adult and S$26* per child^ on weekdays; S$56* per adult and S$28* per child^ on weekends.
The Landing Point, The Fullerton Bay Hotel Singapore
Served on weekdays from 3.00 p.m. to 5.30 p.m. and on weekends, 12.00 p.m. to 2.30 p.m. (1st seating) and 3.30 p.m. to 6.00 p.m. (2nd seating). Priced at S$60* per adult and S$30* per child^ on weekdays; S$65* per adult and S$32.50* per child^ on weekends.
Each set includes a complimentary glass of non-alcoholic Sangre de Toro rosé wine.
S$5 nett from the sale of each Pink Afternoon Tea set per adult will be donated to Breast Cancer Foundation.
For reservations, please contact Dining Reservations at +65 6877 8911
or email [email protected]
