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Calling all soufflé pancake fans! One of Japan’s most beloved and iconic pancake chains, Flipper’s will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre, Ngee Ann City this November.

The brand that originated in Tokyo in 2014 is a cult favourite that trailblazed the soufflé pancake trend in Japan and around the world. With international presence in New York, Hong Kong, Taiwan and Seoul, Flipper’s is set to impress local customers with its inimitable kiseki or ‘miracle’ pancake that sets it apart from its competitors. 

Utterly fluffy, pillow-soft and melt-in-the-mouth, each artisanal soufflé pancake is made using a precise recipe. The soufflé pancakes are so delicate that they are served with two forks as part of Flipper’s signature experience. The Singapore flagship store will offer both sweet and savoury favourites from Flipper’s classic menu.

How to Make Fluffy Japanese Souffle Pancakes at Home

Video Credit: Michael Lim

Comments

Rated
7.5
Krystal
INFLUENCER
37 comments
5 October 2020
These Fluffy Japanese Souffle Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries! They are fluffy, airy, delicate pancakes that probably look too fancy for a weekday breakfast, but impossible to resist making on the weekend. These pillowy, soft pancakes are a must-try. You can’t miss the fizzy, bubbly sound from the souffle pancakes when you cut them open to enjoy! Enjoy these souffle pancakes the same way you do with standard flapjacks, with fresh whipped cream, some fruits, syrups, and toppings like chocolate chips and nuts.
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